An Education Programme for Teachers and Students from St. John’s Primary School, Ikiṣẹ
From June 30th to July 11th, 2025, the G.A.S. Farm House in Ikiṣẹ hosted My Story of Food: On The Farm!, a two-week creative learning programme in partnership with the Five Cowries Arts Education Initiative (FCI). Bringing together teachers and students from St. John’s Primary School Ikiṣẹ, the programme transformed their classrooms into a collaborative space where food, art, and storytelling intertwined. Guided by Titilayo Mathias of FCI, with support from St. John’s teachers, sessions explored indigenous foods, food systems, and sustainability through hands-on workshops in doodling, stitching, and paper craft. Alongside nurturing creativity, critical thinking, and tactile skills, the programme also supported teachers with co-learning and facilitation models.
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